TAPIOCA STARCH-NON GMO*ľÊí·Û
RM 9.90
Quantity
WEIGHT : 500GM*USA
Tapioca Flour is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour that is a staple for gluten free baking. It's also a good ingredient for thickening soups, sauces, and pie fillings.