BAK KUT TEH-TEA BAG
RM 10.90
Quantity
Suitable for 3-4 pax (20g*2 packs)
HERBAL SOUP-BAKUTEH POWDER
ING: DANG GUI, DANG SHEN, YU ZHU, SHU DI & OTHERS LOCAL SPICES.
Preparation: 1) Add Bak Kut Teh ingredient and 3 cloves of garlic, mushroom into 1.5Litres - 2 Litres of water.
2) Bring to a boil over high heat.
3) Simmer low heat for 1.5 hours, and you may add in meat to simmer, before serving add some salt to enchance your preference taste.
HERBAL SOUP-BAKUTEH POWDER
ING: DANG GUI, DANG SHEN, YU ZHU, SHU DI & OTHERS LOCAL SPICES.
Preparation: 1) Add Bak Kut Teh ingredient and 3 cloves of garlic, mushroom into 1.5Litres - 2 Litres of water.
2) Bring to a boil over high heat.
3) Simmer low heat for 1.5 hours, and you may add in meat to simmer, before serving add some salt to enchance your preference taste.
