U-SOYA BEANS-ORGANIC*有机黄豆
RM 8.90
Quantity
WEIGHT : 500GM**USA
Nutritional highlights.
The key benefits of soya are its high protein content, vitamins, minerals and insoluble fibre. The soya bean has been transformed into a number of popular soya based foods including: Miso – a fermented soya bean paste that is used as a flavouring, popular in Asian cuisine.
Nutritional highlights.
The key benefits of soya are its high protein content, vitamins, minerals and insoluble fibre. The soya bean has been transformed into a number of popular soya based foods including: Miso – a fermented soya bean paste that is used as a flavouring, popular in Asian cuisine.
