BA WANG HUA HERBAL TANG
RM 14.80
Quantity
Suitable for 3-4 pax
HERBAL SOUP-BA WANG HUA TANG
ING: BA WANG HUA, FIG, PEARS, LILIS BULBS, NAN XING, GOJIBERRY.
Preparation: 1) Rinse all herbs and add 1.5 Litres - 2 Litres water into the pot.
2) Bring to a boil over high heat.
3) Simmer low heat for 1.5 hours, and you may add in meat to simmer, before serving add some salt to enchance your preference taste.
准备工作:1)将所有药材洗净, 加入1.5升 - 2升水,放入锅中。
2)用大火煮沸。
3)转小火煮1.5小时,可加入肉一起煮,出锅前可依个人口味加入一点盐,增添风味。
HERBAL SOUP-BA WANG HUA TANG
ING: BA WANG HUA, FIG, PEARS, LILIS BULBS, NAN XING, GOJIBERRY.
Preparation: 1) Rinse all herbs and add 1.5 Litres - 2 Litres water into the pot.
2) Bring to a boil over high heat.
3) Simmer low heat for 1.5 hours, and you may add in meat to simmer, before serving add some salt to enchance your preference taste.
准备工作:1)将所有药材洗净, 加入1.5升 - 2升水,放入锅中。
2)用大火煮沸。
3)转小火煮1.5小时,可加入肉一起煮,出锅前可依个人口味加入一点盐,增添风味。