BAMBOO SALT-3 BURNS*三回烤竹盐
RM 29.50
Quantity
WEIGHT : 200GM*TAIWAN
竹鹽的好處：
經三次燒烤的竹鹽吸取了黃土與竹子的營養及礦物質，不僅將鹽中的有毒物質和對人體有害的重金屬去除之外，竹鹽中含有的鉀、鈣、鎂、磷、硫磺及微量元素等，可以提供人體多種礦物質營養成分，又可促進新陳代謝，因此成為韓國貴族的傳統養身食鹽。
竹鹽的好處：
經三次燒烤的竹鹽吸取了黃土與竹子的營養及礦物質，不僅將鹽中的有毒物質和對人體有害的重金屬去除之外，竹鹽中含有的鉀、鈣、鎂、磷、硫磺及微量元素等，可以提供人體多種礦物質營養成分，又可促進新陳代謝，因此成為韓國貴族的傳統養身食鹽。
Nutritional Values of Bamboo Salt
From scientific research, it has been found that Bamboo Salt contains more than 70 kinds of minerals due to the leaching of minerals from the bamboo tree trunks, the pine tree resin, and the yellow clay. Amongst all the minerals, the main components of Bamboo Salt are calcium, phosphorus, magnesium, iron, manganese, copper, and potassium, zinc. At the same time, it is high in sulfur as a result of the bamboo tree trunk. This makes Bamboo Salt a highly alkaline food in contrast to all the other salts which are acidic. This also makes Bamboo Salt a great neutralizer.
